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Click on the day under the Menu tab, to see our daily
SOUPS & SANDWICHES !
Every day on the Menu:
FOR THE LIGHT LUNCH
1/2 SANDWICH with a LUNCHEON SALAD — or— CUP OF SOUP
A CUP OF SOUP and a LUNCHEON SALAD w/ meat & cheese
1/2 SANDWICH with a BOWL OF SOUP
BOWL OF SOUP and a LUNCHEON SALAD w/ meat & cheese
FOR THE ADVENTURER
Check our board
HOT HOMEMADE ENTRÉE (Served with green salad and French bread)
HOT HOMEMADE ENRTEE (Served with cup of soup and French bread)
SALADS
Served with corn bread, crackers or roll
CHEF (Lettuce, fresh mushrooms, cucumber, tomato, cheese, sunflower seeds, sprouts, turkey and ham)
NATURE’S EARTH (Lettuce, fresh mushrooms, apples, walnuts and raisins)
SHRIMP (Lettuce, tomato, cucumber, fresh mushroom, sunflower seeds, cheese and shrimp)
LUNCHEON SALAD
DINNER SALAD w/ meat & cheese
DRESSINGS: Blue Cheese, Thousand Island, French,
Creamy Italian, Honey Mustard, House (oil, vinegar and herbs)
BEVERAGES IN A MASON JAR
Fountain drinks—Milk—Iced Tea & Lemonade
One-Half Pint / Pint / Quart
Coffee—Tea—Hot Chocolate
FOR A DESSERT TREAT ANY TIME OF THE DAY
Try one of our old-fashioned favorites (Check the white board)
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